哪些饮食维生素和矿物质可能保护帕金森病?
Mohammad Alizadeh1,2, Sorayya Kheirouri1, Majid Keramati1
1Department of Nutrition, Faculty of Nutrition and Food Sciences, Tabriz University of Medical Sciences, Tabriz 5166614711, Iran.
Brain sciences
|July 29, 2023
概括
摄入足够的维生素和矿物质可以帮助预防帕金森病 (PD) 和缓慢的运动衰退. 在PD患者中观察到B族维生素和等关键营养素的摄入量较低.
科学领域:
- 神经科学是一个神经科学.
- 营养科学 营养科学
- 流行病学 流行病学
背景情况:
- 饮食因素越来越多地被认为是它们在神经退行性疾病进展中的潜在作用.
- 帕金森病 (PD) 是一种复杂的神经退行性疾病,受遗传和环境因素的影响,包括饮食.
研究的目的:
- 研究维生素和矿物质的饮食摄入量与帕金森病 (PD) 的风险,严重程度和症状之间的关联.
主要方法:
- 一项涉及120名PD患者和50名健康对照者的病例控制研究.
- 用147项食物频率调查问卷评估的饮食摄入量.
- 使用统一帕金森病评级表 (UPDRS) 评估的PD严重程度.
主要成果:
- 患有PD的患者体现出较低的烯,胺,维生素B6,B12,泛酸,,,,,,,,和摄入量.
- 摄入较高的维生素A,α-胡卜素,β-素,维生素C和α-托科菲罗尔与增加PD几率相关.
- 充分摄入利科,胺,B6,泛酸,,,,,和与降低PD几率有关.
结论:
- 通过饮食摄入足够的特定维生素和矿物质可能会对PD发展产生保护作用.
- 充足的营养消耗似乎对于减轻帕金森病中运动缺陷的进展至关重要.
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