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Updated: Jul 21, 2025

Using Capillary Electrophoresis to Quantify Organic Acids from Plant Tissue: A Test Case Examining Coffea arabica Seeds
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不同植物咖啡副产品的质量属性和感官接受

Katarína Poláková1, Alica Bobková1, Alžbeta Demianová1

  • 1Institute of Food Sciences, The Faculty of Biotechnology and Foods Sciences, The Slovak University of Agriculture in Nitra, Tr. A. Hlinku 2, 94976 Nitra, Slovakia.

Foods (Basel, Switzerland)
|July 29, 2023
PubMed
概括

咖啡的副产品,如卡斯卡拉和银皮,富含抗氧化剂和纤维. 虽然营养丰富,但它们的感官评估表明,在没有进一步加工的情况下直接用于食品工业的潜在挑战.

关键词:
阿拉伯咖啡是阿拉伯咖啡.咖啡 (Coffea canephora) 是一种咖啡.生物活性化合物 生物活性化合物卡斯卡拉 (咖啡皮) 是一种咖啡.物理化学参数 物理化学参数质量质量质量质量质量质量.感官分析 感官分析银色皮肤 (薄层)

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