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气候变化 - - 全球威胁,导致真菌毒素发生率增加

Jovana Kos¹, Mislav Anić², Bojana Radić¹

¹Institute of Food Technology, University of Novi Sad, Bulevar Cara Lazara 1, 21000 Novi Sad, Serbia.

Foods (Basel, Switzerland)

|July 29, 2023

概括

全球变暖增加了Aspergillus flavus和Fusarium graminearum等有毒菌的风险. 这项研究提出了预防策略,以打击食品和料供应中的真菌毒素污染.

科学领域:

农业科学农业科学
菌类学菌类学是指菌类学.
气候科学气候科学

背景情况:

全球变暖越来越多地与全世界的真菌毒素产生的菌有关.
气候变化影响宿主-病原体相互作用和菌的发展,影响菌毒素的产生.
新出现的担忧包括欧洲Aspergillus flavus的增长,增加亚毒素风险,以及Fusarium物种概况的变化.

研究的目的:

为应对因气候变化而导致食品和料中菌毒素污染日益严重的威胁.
突出需要新的诊断工具和更好地了解农业品种和有毒性菌的需要.
提出预防性策略,防止有毒性菌和真菌毒素污染.

主要方法:

关于气候变化,真菌毒素和真菌生长的科学文献的综述.
对真菌毒性菌的流行情况的地理趋势的分析,特别是Aspergillus flavus和Fusarium物种.
制定一个预防策略框架.

主要成果:

由于欧洲的气候对Aspergillus flavus有利,预计谷物中亚毒素污染的增加.
观察到真菌毒性Fusarium物种的流行发生显著变化,而Fusarium graminearum在北欧和中欧成为一个主要问题.
确定对产生真菌毒素的菌体采取主动措施的需要.

结论:

气候变化迫切需要关注农业中的真菌毒素污染风险.
预防性策略至关重要,以减轻有毒性菌和真菌毒素对食品和料安全的影响.
进一步研究生物特征和诊断工具对于有效管理至关重要.

关键词:

环境条件环境条件环境条件地理区域地区地理区域地区全球变暖全球变暖模具模具模具模具菌类毒素 (mycotoxins) 是一种有毒的物质.预测预测预测预测预防预防预防

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