饮食补充剂与开的麻调节肠道微生物群在低身高的年龄儿童:一个非随机试验试验
Oscar de Jesús Calva-Cruz1, Cesaré Ovando-Vázquez2, Antonio De León-Rodríguez1
1Molecular Biology Division, Instituto Potosino de Investigación Científica y Tecnológica, San Luis Potosí 78216, Mexico.
Foods (Basel, Switzerland)
|July 29, 2023
概括
在缩的儿童中,开的花消费积极调节了肠道微生物群,减少了有害细菌,增加了有益的细菌. 这表明,爆发的杏仁可以通过肠道健康帮助打击儿童营养不良.
科学领域:
- 营养科学 营养科学
- 微生物学 微生物学
- 儿科 儿科 儿科
背景情况:
- 杏仁是一种含有高质量的蛋白质的营养食品.
- 粉碎的花消费与童年营养不良的恢复有关.
- 破裂的花对肠道微生物群的影响仍然没有研究.
研究的目的:
- 为了评估每天食用爆破的花对缩儿童肠道微生物群组成的影响.
- 评估肠道细菌组成,结构和功能的变化.
主要方法:
- 一个非随机的试点试验,涉及缩儿童,他们每天摄入4g的爆花,持续3个月.
- 使用16S rRNA基因测序,分析便样本的肠道细菌组成.
- 在便样本中量化短链脂肪酸 (SCFA).
主要成果:
- 观察到与炎症相关的细菌减少 (例如,Alistipes putredinis,Bacteroides物种).
- 观察到与健康和寿命相关的细菌增加 (例如,Akkermansia muciniphila,Streptococcus热性菌).
- 生物识别和血液学证实,除了发育迟缓之外,没有其他病理.
结论:
- 开的花消费调节了缩儿童的肠道微生物群组成.
- 观察到的微生物变化表明了对抗儿童营养不良的潜在机制.
- 开的花显示出作为改善肠道健康和营养状况的功能性食物的承诺.
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