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基托桑基聚电解质复合物的使用,以其在活性食品包装中的潜在应用:最近文献的综述

Nancy Alvarado1, Romina L Abarca2, Cristian Linares-Flores3,4

  • 1Grupo QBAB, Instituto de Ciencias Aplicadas, Facultad de Ingeniería, Universidad Autónoma de Chile, El Llano Subercaseaux 2801, San Miguel, Santiago 8910060, Chile.

International journal of molecular sciences
|July 29, 2023
PubMed
概括

这项研究探讨了基于酸盐的多电解质复合物 (PEC) 作为可持续的食品包装. 这些生物聚合物材料提供了增强的性能,以满足消费者对环保解决方案的需求.

关键词:
基多酸盐的使用方法食品包装 食品的包装聚电解质复合物的复合物.

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