通过对金属蛋白酶的抑制活性,饮食中的多的抗炎作用

Takuji Suzuki1, Tomokazu Ohishi2,3, Hiroki Tanabe4

  • 1Department of Food Science and Nutrition, Faculty of Human Life and Science, Doshisha Women's College of Liberal Arts, Kamigyo-ku, Kyoto 602-0893, Japan.

PubMed
概括

饮食中的多醇可以通过抑制矩阵金属蛋白酶 (MMPs) 来对抗炎症性疾病. 这些化合物减少MMP基因表达和酶活性,为关节炎和阿尔茨海默病等疾病提供潜在的治疗策略.

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