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Updated: Jul 20, 2025

In vitro Digestion of Emulsions in a Single Droplet via Multi Subphase Exchange of Simulated Gastrointestinal Fluids
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乳化剂甲酸盐-桑坦复合物对乳液的影响:稳定性和消化特性

Huan Huang1,2, Yan Tian1,2, Xinpeng Bai1,2,3

  • 1School of Food Science and Engineering, Hainan University, No. 58 Renmin Avenue, Haikou 570228, China.

Molecules (Basel, Switzerland)
|July 29, 2023
PubMed
概括

层层的吸附产生了优质的处女子油 (VCO) 纳米乳液. 这些蛋白质多糖稳定乳液表现出增强的稳定性和可消化性,使它们非常适合工业应用.

关键词:
协同吸附共吸附是一种共吸附方式.消化 消化 消化 消化层层的吸附吸附作用.这是一种纳米乳液纳米乳液.稳定的稳定性 稳定的稳定性

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