相关实验视频
Updated: Jul 20, 2025

Oral Health Assessment by Lay Personnel for Older Adults
Published on: February 2, 2020
对老年家庭肠道营养 (HEN) 服务的质量指标的开发
Nikolina Jukic Peladic1, Paolo Orlandoni2
1Vivisol Srl., Clinical Nutrition Unit, National Institute of Health and Science on Aging, IRCCS INRCA Ancona, Via della Montagnola 81, 60127 Ancona, Italy.
家庭肠道营养 (HEN) 服务的质量指标缺乏. 这项研究开发了八个具体的指标,为老年HEN服务,包括结构,过程和结果的措施,以改善质量评估和患者护理.
科学领域:
- 老年医学 老年医学
- 医疗保健服务研究 医疗服务研究
- 营养科学 营养科学
背景情况:
- 关于家庭肠道营养 (HEN) 服务的安全性,有效性和以患者为中心的证据有限.
- 现有的文献缺乏评估HEN服务的具体质量指标.
研究的目的:
- 确定和开发针对老年患者量身定制的家庭肠道营养 (HEN) 服务的特定质量指标.
- 建立一个监测和评估在家庭环境中提供HEN护理质量的框架.
主要方法:
- 进行文献搜索以确定现有的HEN质量指标.
- 利用定义的方法来开发新的质量指标.
- 根据Donabedian模型分类的指标:2个结构,2个过程和4个结果指标.
主要成果:
- 在最初的文献搜索中,没有发现HEN服务质量指标.
- 为老年人HEN服务制定了八个具体的质量指标.
- 这些指标包括结构,流程和结果领域,以评估HEN服务质量.
结论:
- 开发的指标可以帮助对老年患者的HEN服务进行比较,并监测家庭治疗的质量.
- 营养专家和科学界之间需要进一步的合作努力,以验证HEN服务的这些质量系统指标.
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