亚洲的营养和健康老龄化:系统性审查
Yan-Feng Zhou1, Xing-Yue Song2, An Pan3
1Department of Social Medicine, School of Public Health, Guangxi Medical University, Nanning 530021, China.
Nutrients
|July 29, 2023
概括
中年期的健康饮食,包括水果,蔬菜和多样化的饮食,促进健康的衰老. 晚年改善饮食质量也可以支持福祉和认知功能.
科学领域:
- 老年学是指老年学的学科.
- 营养科学 营养科学
- 公共卫生 公共卫生
背景情况:
- 营养对于健康的衰老至关重要.
- 本系统审查评估了营养对亚洲健康衰老的影响.
- 健康的衰老包括认知,身体和精神的福祉.
结论:
- 中年健康饮食促进健康的衰老.
- 从中年到晚年对饮食的改善仍然是有益的.
- 富含多样化,健康食物的饮食模式是长寿的关键.
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