基酸抑制了胺积累,以抑制肝脏的葡萄糖反应
Na Xiao1, Tengfei Zhang1, Mingli Han1
1College of Agronomy, Shandong Agriculture University, Tai'an 271018, China.
Nutrients
|July 29, 2023
概括
酸 (CGA) 通过防止胺的积累,减少了肝脏的葡萄糖产量. 这种饮食化合物提供了对高脂肪饮食诱导的代谢问题的保护作用.
科学领域:
- 代谢调节 代谢调节 代谢调节
- 营养生物化学 营养生物化学
- 肝病学 肝病学是一种肝病学.
背景情况:
- 饮食中的酸,如基酸 (CGA),影响葡萄糖和脂质代谢.
- 通过CGA影响葡萄糖刺激的肝脏葡萄糖生产的确切机制尚未完全理解.
研究的目的:
- 为了研究CGA在抑制肝脏葡萄糖生成方面的疗效.
- 阐明CGA对新陈代谢失调的保护作用的潜在分子机制.
主要方法:
- 在体内研究中,小鼠接受了CGA治疗,并接受了葡萄糖或酸盐输液.
- 在体外实验中使用初级小鼠肝细胞.
- 对葡萄糖,胺,炎症标志物和关键信号通路的分析 (Akt,p38 MAPK,FoxO1).
主要成果:
- CGA的使用降低了小鼠内源性葡萄糖产量升高的情况.
- 慢性CGA治疗减少了高脂肪饮食 (HFD) 养小鼠的葡萄糖和胺积累,也减轻了炎症.
- 在肝细胞中,CGA抑制了胺积累和p38 MAPK表达.
- 在HFD养的小鼠中,CGA保留了Akt酸化,抑制了FoxO1激活和葡萄糖生成.
- 胺添加剂减弱了CGA的保护作用,表明胺的作用.
结论:
- 酸可以抑制肝脏的葡萄糖生成,部分原因是通过抑制胺积累来抑制葡萄糖的反应.
- CGA证明了与高血糖和炎症相关的代谢障碍的潜在治疗益处.
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