抗微生物耐药性基因 (ARG),肠道微生物群和婴儿营养
Rufus J Theophilus1, Diana Hazard Taft1
1Food Science and Human Nutrition Department, University of Florida, Gainesville, FL 32611, USA.
Nutrients
|July 29, 2023
概括
饮食可以影响婴儿的肠道微生物群和抵抗性,可能减少儿童抗菌素耐药性基因 (ARG) 携带. 这突出了饮食的重点.
科学领域:
- 微生物学 微生物学
- 公共卫生 公共卫生
- 营养科学 营养科学
背景情况:
- 抗生素耐药性基因 (ARG) 构成了严重的公共卫生威胁,减少了抗生素的有效性.
- 肠道微生物群作为ARG的储存库,其组成受到饮食的影响.
- 饮食,肠道微生物和抗体之间的相互作用至关重要,特别是在婴儿和幼儿中.
研究的目的:
- 审查当前对婴儿肠道微生物组,抗体和营养之间的关系的理解.
- 探索婴儿营养如何影响ARGs的携带.
- 评估饮食干预措施减轻婴幼儿ARG携带的潜力.
主要方法:
- 这项研究是一篇叙事性综述.
- 它综合了关于婴儿肠道微生物组,抗体和营养的现有研究.
- 它检查了饮食在影响ARG携带方面的潜在作用.
主要成果:
- 饮食显著塑造肠道微生物群,这反过来又影响了抵抗体.
- 早期的营养是建立婴儿肠道微生物组和抵抗力的关键因素.
- 有证据表明,饮食可以调节婴幼儿的ARG载体.
结论:
- 饮食有潜力作为一种减少婴儿和幼儿ARG携带的策略.
- 调节婴儿饮食可能有助于保持抗生素的疗效.
- 需要进一步的研究,以充分阐明和利用饮食-肠道微生物组-耐药轴对婴儿健康.
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