在日本社区居住的老年人中,奶酪消费与较低的认知功能之间的反向关联基于一个跨部门研究
Hunkyung Kim1, Yosuke Osuka2, Narumi Kojima3
1Gaon Research Center, 402 Pangyo Medical Tower, Seongnam-shi 13466, Republic of Korea.
Nutrients
|July 29, 2023
概括
定期食用奶酪可能有助于维持老年人的认知功能. 这项研究发现,在社区居住的老年人中,较高的奶酪摄入量与经历较低认知功能 (LCF) 的可能性较低有关.
科学领域:
- 老年学和认知健康学
- 营养流行病学 营养流行病学
背景情况:
- 饮食修改被认为具有防止与年龄相关的认知衰退的潜力.
- 乳制品消费,特别是奶酪对老年人认知功能的具体影响需要进一步研究.
研究的目的:
- 为了研究奶酪摄入量与社区老年人低认知功能 (LCF) 之间的关联.
- 在这个人口群体中识别与LCF相关的因素.
主要方法:
- 一项涉及1503名65岁以上日本成年人的横截面研究.
- 使用迷你精神状态检查 (MMSE) 评估认知功能,得分≤23表示LCF.
- 通过面对面采访和功能能力测量收集的数据,经过对混因素进行调整后,使用后勤回归分析.
主要成果:
- 肺结核的患病率为4.6%;这些人表现出更小的小腿周长,更慢的步行速度,以及更高的贫血发病率.
- 后勤回归显示,奶酪摄入量 (OR = 0.404) 与LCF相反相关.
- 与LCF相关的重要因素包括年龄,通常的步行速度和小腿周长.
结论:
- 这些发现表明,在日本社区生活的老年人中,奶酪摄入量和较低的认知功能之间存在反向关系.
- 奶酪消费可能在维持老龄化人口的认知健康方面发挥作用.
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