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Updated: Jul 20, 2025
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Author Spotlight: Advancing Intestinal Bacteria Cultivation for Poultry
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益生菌和后生菌作为抗生素的替代品:强调猪
Md Sekendar Ali1,2,3, Eon-Bee Lee2, Walter H Hsu4
1Department of Biomedical Science and Department of Pharmacology, School of Medicine, Brain Science and Engineering Institute, Kyungpook National University, Daegu 41944, Republic of Korea.
Pathogens (Basel, Switzerland)
|July 29, 2023
概括
益生菌,包括活体和非活化的乳酸细菌,通过改善肠道健康和生长,为猪提供健康益处. 这些补充剂可以替代抗生素,提高料效率,减少猪中腹的发生率.
科学领域:
- 动物科学动物科学
- 微生物学 微生物学
- 营养科学 营养科学
背景情况:
- 益生菌越来越多地被用作动物料中抗生素的替代品.
- 益生菌对健康有好处,例如预防腹,刺激性肠综合征和免疫调节.
- 活体和非活化益生菌,包括它们的结构成分和产生的物质,都提供了优势.
研究的目的:
- 系统地审查乳酸细菌 (LAB) 对猪的潜在影响.
- 调查LAB的活体和非活化形式作为猪料补充剂的益处.
主要方法:
- 对猪中的益生菌研究的文献综述.
- 对活体和非活化益生菌对猪健康和表现的影响的研究分析.
- 专注于乳酸细菌及其各种形式.
主要成果:
- 活体和非活化益生菌可以增强免疫力,调节猪肠道微生物群.
- 益生菌可以提高猪的料效率和生长性能.
- 益生菌可以降低猪中腹的发生率,作为功能性料补充剂.
结论:
- 益生菌,特别是活体和非活化形式的乳酸细菌,是猪营养的一个有希望的战略.
- 有效选择和应用益生菌可以优化它们作为猪的功能性料的使用.
- 益生菌有助于改善动物健康,性能,并减少在猪生产中对抗生素的依赖.
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