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Updated: Jul 20, 2025

A Simple Method for Isolation of Soybean Protoplasts and Application to Transient Gene Expression Analyses
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A Simple Method for Isolation of Soybean Protoplasts and Application to Transient Gene Expression Analyses

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探索大豆的蛋白质结构:释放改善蛋白质质量和数量的潜力

Mayla Daiane Corre Molinari1, Renata Fuganti-Pagliarini2, Yanbao Yu3

  • 1Arthur Bernardes Foundation, Embrapa Soybean, Londrina 86085-981, Brazil.

Plants (Basel, Switzerland)
|July 29, 2023
PubMed
概括

这项研究确定了大豆中的关键蛋白质,揭示了哪些蛋白质在工业加工后仍然存在. 这些信息对于开发具有更高蛋白质含量和质量的大豆品种至关重要.

关键词:
在 BRS 537 中,甘氨酸最大值 (Glycine max) 是一种在 LCMS/MS 中使用.生物活性蛋白质的生物活性蛋白质谷物质量的谷物质量工业加工 工业加工蛋白质基因的个人资料是蛋白质基因.

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Proteomics01:33

Proteomics

A proteome is the entire set of proteins that a cell type produces. We can study proteomes using the knowledge of genomes because genes code for mRNAs, and the mRNAs encode proteins. Although mRNA analysis is a step in the right direction, not all mRNAs are translated into proteins.
Proteomics is the study of proteomes' function. It involves the large-scale systematic study of the proteome to denote the protein complement expressed by a genome. Scientist Mark Wilkins coined the term...
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