Wei Wang1, Weizhen Yang1, Maozhen Li1,2

  • 1School of Information and Communication Engineering, North University of China, Taiyuan 030051, China.

PubMed
概括

这项研究引入了一种电子鼻子系统,通过分析排放的气体来预测果的新鲜度. 这种新的方法利用混乱序列优化的神经网络进行准确,非破坏性的新鲜度评估.

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