在经过甲基莉酸盐处理的甜桃 (Prunus avium) 果皮上促进了基生物合成
Cristián Balbontín1, Camilo Gutiérrez2, Lukas Schreiber3
1Departamento de Producción Vegetal, Instituto de Investigaciones Agropecuarias, Chillán, Chile.
Journal of the science of food and agriculture
|July 29, 2023
概括
甲基斯酸盐 (MeJA) 的应用通过增加化合物来提高甜果皮质. 这项研究证明了MeJA.
科学领域:
- 植物科学 植物科学
- 生物化学 生物化学
- 园艺园艺 园艺园艺
背景情况:
- 植物皮质对于水果的质量和生存至关重要.
- 已知jasmonates可以诱导皮质生物合成.
- 这种效应以前没有在甜桃果实中被证明.
研究的目的:
- 为了研究甲基斯酸盐 (MeJA) 对甜桃皮质合成的影响.
- 分析与皮质合成相关的基因表达.
- 为了确定水果皮的成分的变化.
主要方法:
- 外源性甲基斯酸盐 (MeJA) 在果实设置阶段被应用.
- 分析了与皮膜合成相关的基因的基因表达.
- 分析了从成熟水果中分离的皮质的组成.
主要成果:
- 参与脂肪酸延长和生物合成的MeJA上调基因 (例如,PaWINA,PaWINB,PaKCS1).
- 在水果皮层中,MeJA治疗增加了长链线性亚利法 (C27-C31).
结论:
- 外源MeJA的应用显著影响了甜桃果皮质的成分,增强了基生物合成.
- 这些发现提供了关于莉花对皮肤膜生物合成的调节的见解.
- 结果可能有助于提高水果的质量和保存寿命.
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