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Updated: Jul 20, 2025

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悬浮介质对具有不同晶体结构的粉高压加工的影响

Ana Gonzalez1, Ya-Jane Wang1

  • 1University of Arkansas, Department of Food Science, 2650 N. Young Avenue, Fayetteville, AR 72704, USA.

Food chemistry
|July 29, 2023
PubMed
概括

高压加工 (HPP) 在水和硫酸中不同地改变了粉的特性. 硫酸增强了粉的修饰,影响了结晶性,粘度和酶易感性,揭示了介质依赖的HPP效应.

关键词:
结晶性是指结晶性是指结晶性.酶易感性 酶易感性凝化是一种凝化过程.高压加工的高压加工方法

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