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Updated: Jul 20, 2025

Visualization and Quantification of Brown and Beige Adipose Tissues in Mice using [18F]FDG Micro-PET/MR Imaging
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食脂肪酸可以激活或禁用棕色和色脂肪

Min Jia1, Tongcheng Xu2, Yong-Jiang Xu3

  • 1School of Food Science and Technology, State Key Laboratory of Food Science and Technology, National Engineering Laboratory for Cereal Fermentation Technology, National Engineering Research Center for Functional Food, Jiangnan University, 1800 Lihu Road, Wuxi 214122, Jiangsu, PR China; Institute of Food & Nutrition Science and Technology, Shandong Engineering Research Center of Food for Special Medical Purpose, Key Laboratory of Agro-Products Processing Technology of Shandong Province, Key Laboratory of Novel Food Resources Processing, Ministry of Agriculture and Rural Affairs, Shandong Academy of Agricultural Sciences, 23788 Gongyebei Road, Jinan 250100, Shandong, PR China.

Life sciences
|July 29, 2023
PubMed
概括

食脂肪酸 (FA) 显著影响棕色脂肪组织 (BAT) 和色脂肪,影响它们的发热能力. 了解这些FA为肥胖和代谢性疾病的治疗提供了潜力.

关键词:
棕色脂肪细胞 棕色脂肪细胞饮食中的脂肪酸.脂质代谢 脂质的代谢热生成是一种热生成.在WAT棕色化.

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