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酸和α-托科菲罗尔改善盐度对小麦的影响

Saleha Saeed1, Abd Ullah2,3, Sami Ullah1

  • 1Department of Botany, University of Peshawar, Peshawar 25120, Pakistan.

ACS omega
|July 31, 2023
PubMed
概括

外源酸 (SA) 和α-托科菲罗尔 (TP) 通过改善生长和光合作用颜料来增强小麦的盐分耐受性. 这些化合物减轻氧化应激,在盐水条件下提供可持续农业的战略.

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