[自我报告的饮食多类摄入频率问卷的设计和验证.]
Carla Guzmán Pincheira1, Fernanda Fierro Jara1
1Escuela de Nutrición y Dietética. Facultad de Ciencias para el Cuidado de la Salud. Universidad San Sebastián.
Nutricion hospitalaria
|July 31, 2023
概括
一个新的在线食物频率调查问卷 (FFQ-P) 有效地测量了智利成年人的饮食中多的摄入量. 它显示了水果,蔬菜,茶,咖啡和酒精饮料的可靠性.
科学领域:
- 营养科学 营养科学
- 饮食评估 饮食评估
- 公共卫生 公共卫生
更多相关视频
04:54Iterative Development of an Innovative Smartphone-Based Dietary Assessment Tool: Traqq
Published on: March 19, 2021
4.6K
14:39Semi-Targeted Ultra-High-Performance Chromatography Coupled to Mass Spectrometry Analysis of Phenolic Metabolites in Plasma of Elderly Adults
Published on: April 22, 2022
4.0K
相关概念视频
01:29Assessment of the Gastrointestinal System II: Health Perception Pattern
141
Assessing the gastrointestinal (GI) system is a complex process that begins with collecting subjective data. This data, collected through patient interviews, provides crucial insights into the patient's health history, perception patterns, and lifestyle habits, all contributing significantly to GI health.
Health Perception Patterns
Health perception patterns offer valuable insights into a patient's lifestyle habits and how they may impact their GI health. These patterns include:
Health Perception Patterns
Health perception patterns offer valuable insights into a patient's lifestyle habits and how they may impact their GI health. These patterns include:
141
01:17Assessment of the Gastrointestinal System I: Subjective Data
225
Assessing the gastrointestinal (GI) system is a complex process that begins with collecting subjective data. This data, collected through patient interviews, provides crucial insights into the patient's health history, perception patterns, and lifestyle habits, all contributing significantly to GI health.
Health History
The initial step in assessing the GI system is obtaining a comprehensive health history. This includes inquiring about the patient's history or presence of problems...
Health History
The initial step in assessing the GI system is obtaining a comprehensive health history. This includes inquiring about the patient's history or presence of problems...
225