为消费者提供适当的信息可以提高日本对基因组编辑食品的接受度
Chie Taguchi1, Norihito Shibata1, Keisuke Soga1
1Biochemistry, National Institute of Health Sciences, Kawasaki City, Kanagawa, Japan.
GM crops & food
|July 31, 2023
概括
在获得信息后,日本消费者对基因组编辑 (GE) 食品的接受度增加. 了解转基因食品的好处和安全性,大大提高了消费者对转基因食品的信心和消费意愿.
科学领域:
- 农业生物技术 农业生物技术
- 食品科学 食品科学 食品科学
- 消费者行为 消费者行为
背景情况:
- 日本卫生部批准了基因组编辑 (GE) 食品的市场分销.
- 消费者对转基因食品技术的理解仍然有限.
- 评估消费者接受度对于市场整合至关重要.
研究的目的:
- 调查日本消费者对转基因食品的接受度.
- 评估提供关于转基因食品接受性的信息的影响.
- 确定影响消费者对转基因食品态度的因素.
主要方法:
- 在网上调查了3408名日本消费者 (20-69岁).
- 评估商业可用性,他人消费和自我消费的可接受性.
- 一个信息视频对转基因食品接受度的影响.
主要成果:
- 消费者最接受其他消费者消费的转基因食品,其次是商业可用性.
- 观看信息视频在所有评估的方面显著增加了接受度.
- 了解转基因食品的重要性和安全程序与更高的接受度密切相关.
结论:
- 提供对转基因食品的明确信息,有助于日本消费者接受转基因食品.
- 消费者对转基因食品的好处和安全协议的了解是积极态度的关键.
- 有针对性的教育举措可以改善公众对转基因食品的看法.
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