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在患有缺血性中风的患者中,饮食中摄入的黄类药物和状腺化

Tao Mou¹, Xuerong Jia², Min Peng^3,4

¹Department of Neurology, Affiliated Jinling Hospital, Medical School of Nanjing University, Nanjing, China, 15850781512@163.com.

Cerebrovascular diseases (Basel, Switzerland)

|July 31, 2023

概括

饮食中高摄入的黄类药物,特别是黄-3-ols,与缺血性中风患者的喉结石化减少有关. 这表明黄类药物可能在中风预防和管理中发挥作用.

科学领域:

心血管研究研究心血管研究
营养科学营养科学
脑卒中医学脑卒中医学

背景情况:

黄类药物具有抗氧化和抗炎性质,可能影响动脉样硬化.
连接饮食中的黄酸与动脉样硬化进展的机制尚未完全理解.
动脉结是动脉样硬化的一个标志物,也是中风的危险因素.

研究的目的:

研究在被诊断患有缺血性中风的患者中,饮食中的黄类素摄入量与大脑动脉结之间的关联.
探索特定的黄类子类及其与动脉化之间的关系.

主要方法:

一组缺血性中风患者从南京中风登记计划中招募.
通过半定量性食物频率问卷来评估饮食中的黄类素摄入量.
用计算机断层扫描血管造影的Agatston得分来量化状腺化,并通过后勤回归分析关联.

主要成果:

在601名患者中,61.2%的人表现出动脉化.
较高的总黄类素摄入量与52%降低了动脉化风险相关 (OR=0.48,P=0.007).
增加flavan-3-ol的摄入量与51%降低了动脉化风险相关 (OR=0.49,P=0.016).

结论:

在缺血性中风患者中,饮食中的黄类药物消耗显著与较低的动脉化几率有关.
黄素,特别是黄-3-ols,可能会对动脉样硬化产生保护作用.
研究结果表明,饮食中的黄类药物在减轻中风风险和中风复发方面可能发挥作用.

关键词:

动脉化是动脉的化.饮食饮食饮食饮食黄类化合物黄类化合物缺血性中风是因为缺血性中风.

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