相关实验视频

Updated: Jul 20, 2025

Dosage-Adjusted Resistance Training in Mice with a Reduced Risk of Muscle Damage
07:29

Dosage-Adjusted Resistance Training in Mice with a Reduced Risk of Muscle Damage

Published on: August 31, 2022

1.8K

乳制品蛋白质的骨安全性:随机对照试验的元分析

Khemayanto Hidayat1, Xing Tong2, René Rizzoli3

  • 1Department of Nutrition and Food Hygiene, School of Public Health, Soochow University, Suzhou, 215123, China. khemzie_khem@yahoo.com.

Osteoporosis international : a journal established as result of cooperation between the European Foundation for Osteoporosis and the National Osteoporosis Foundation of the USA
|August 1, 2023
PubMed
概括

这次元分析发现,牛奶蛋白质补充剂不会损害骨健康. 这项研究表明,乳制品蛋白对成年人骨密度和相关生物标志物是安全的.

关键词:
动物蛋白质是动物蛋白质.骨的健康 骨的健康骨的新陈代谢 骨的新陈代谢素 素 素 素乳制品蛋白质是一种乳制品蛋白质.牛奶蛋白质是一种牛奶蛋白质.骨质疏松症是一种骨质疏松症.乳清乳液是什么?乳清乳液是什么?

更多相关视频

An Efficient Single—Person Technique for Milk Sampling from Laboratory Mice04:56

An Efficient Single—Person Technique for Milk Sampling from Laboratory Mice

Published on: March 28, 2025

715
Evaluation of Amino Acid Consumption in Cultured Bone Cells and Isolated Bone Shafts06:32

Evaluation of Amino Acid Consumption in Cultured Bone Cells and Isolated Bone Shafts

Published on: April 13, 2022

1.8K

相关概念视频

Types of Biopharmaceutical Studies: Controlled and Non-Controlled Approaches01:23

Types of Biopharmaceutical Studies: Controlled and Non-Controlled Approaches

Biopharmaceutical studies constitute a vital field aiming to enhance drug delivery methods and refine therapeutic approaches, drawing upon diverse interdisciplinary knowledge. In research methodologies, the choice between controlled and non-controlled studies significantly influences the study's reliability and accuracy.
Non-controlled studies, commonly employed for initial exploration, lack a control group, rendering them susceptible to biases and external influences. In contrast,...
148
Overview of Protein Metabolism01:21

Overview of Protein Metabolism

Proteins are broken down into amino acids during digestion. Unlike fats and carbohydrates, which are stored for later use, proteins are not. Instead, amino acids are either used to produce ATP through oxidation or contribute to the creation of new proteins for the growth and repair of the body. Any surplus amino acids from the diet are converted into glucose or triglycerides rather than excreted.
Amino acids play various roles in the body once they are absorbed into cells. They are restructured...
1.3K