丹麦国家饮食和体力活动调查 (DANSDA) 1995-2011-2013:研究设计,研究参与者,参与率和报告不足
Heidi J Graff1, Anja Biltoft-Jensen1, Jeppe Matthiessen1
1Research group for nutrition, sustainability and health promotion, National Food Institute, Technical University of Denmark, Denmark.
Scandinavian journal of public health
|August 2, 2023
概括
丹麦国家饮食和体力活动调查 (DANSDA) 改进了基于设备的测量方法,但参与率下降,报告不足率增加. 未来的调查需要策略来提高数据的代表性和适用性.
科学领域:
- 公共卫生和营养研究 公共卫生和营养研究
- 流行病学调查方法论方法论
背景情况:
- 丹麦国家饮食和体力活动调查 (DANSDA) 是由政府资助的,对营养政策,风险评估和公共卫生研究至关重要的跨部门调查.
- 调查收集1至80岁的丹麦人对食物和营养素摄入量,体力活动和生活方式的数据.
研究的目的:
- 描述研究设计,参与者,参与率和DANSDA在1995年至2011-2013年的报告不足趋势.
- 评估方法的发展及其对数据适用性和代表性的影响.
主要方法:
- 利用来自丹麦民事登记系统的简单随机抽样,每轮调查约邀请4800-8400人.
- 通过七天的食物日记,体育活动问卷 (2000-2008),步骤日记 (2011-2013),面对面的采访和人体测量测量收集数据.
- 在后来的调查轮 (2011-2013) 中,基于体力活动的综合设备测量 (步计) 和人体测量.
主要成果:
- 参与率从1995年的66%下降到2011-2013年的54%,拒绝是不参与的主要原因.
- 特定的人口群体,包括年轻人 (18-30岁) 和老年人 (61-75岁),受教育程度较低的人和独自生活的人,代表性不足.
- 报告不足的成人能量摄入量从1995年的14%增加到2008年的26%.
结论:
- 方法上的进步,包括基于设备的测量,提高了DANSDA结果的适用性.
- 参与率下降对样本代表性产生了负面影响,报告不足的增加给数据准确性带来了挑战.
- 未来的DANSDA调查需要新的策略来缓解不响应和报告不足,从而提高数据的代表性和整体适用性.
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