地中海式饮食对运动表现和乳酸排放对青少年运动员的影响
Gizem Helvacı1, Aslı Uçar1, Mehmet Mesut Çelebi2
1Department of Nutrition and Dietetics, Faculty of Health Sciences, Ankara University, Ankara 06290, Turkey.
Nutrition research and practice
|August 2, 2023
概括
15天的地中海饮食改善了滑雪运动员的运动表现,增加了垂直跳跃,手握力和耐力. 这种饮食增强了有氧能力,减少了感知疲劳,但没有显著改变乳酸消除或身体成分.
科学领域:
- 运动营养 运动营养
- 运动生理学 运动生理学
- 饮食干预 饮食干预
背景情况:
- 地中海饮食以其健康益处而闻名,包括水果,蔬菜,坚果和橄油.
- 它具有高的抗炎和抗氧化特性,有可能提高身体表现.
- 这项研究的重点是低酸负载的地中海饮食变体.
研究的目的:
- 为了研究15天低酸量地中海饮食对滑雪跑者的影响.
- 评估运动表现的变化,乳酸排泄,人体测量和身体组成.
主要方法:
- 15名男子滑雪运动员 (年龄在13-18岁) 参加了为期15天的饮食干预.
- 通过垂直跳跃,手握强度和20米穿运行测试来评估性能.
- 测量了乳酸排泄时间,身体成分,以及干预前后的人类测量数据.
主要成果:
- 在垂直跳跃高度和手握力 (P <0.05) 中观察到显著改善.
- 改进了航天飞机运行测试性能,包括持续时间,距离,航天飞机和最大氧气消耗 (P < 0.05).
- 感知疲劳得分降低和运动员身高增加;乳酸排泄和身体成分保持不变 (P > 0.05).
结论:
- 地中海饮食是一种安全有效的方法,可以提高运动员的有氧性能和力量.
- 这种饮食模式可以支持年轻运动员的增强身体能力.
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