在初级保健中评估适当和健康食品促进计划:一种混合方法的研究研究
Juliana Mara Flores Bicalho1, Eliete Albano de Azevedo Guimarães2, Kelly Alves Magalhães3
1Universidade Federal de São João del-Rei (UFSJ), Campus Centro-Oeste Dona Lindu. R. Sebastião Gonçalves Coelho 400, Chanadour. 35501-296 Divinópolis MG Brasil. julianaflores@ufsj.edu.br.
Ciencia & saude coletiva
|August 2, 2023
概括
在米纳斯杰拉斯州,促进充足和健康食品计划实现了92.5%的实施,表明成功. 主要优势包括计划方法和继续教育,尽管人力资源和设施对在初级卫生保健中促进健康饮食提出了挑战.
科学领域:
- 公共卫生 公共卫生
- 营养科学 营养科学
- 医疗保健管理的管理
背景情况:
- 初级卫生保健 (PHC) 环境对于公共卫生干预至关重要.
- 促进充足和健康的食物是预防性医疗保健的关键组成部分.
- 评估计划实施对于了解干预有效性至关重要.
研究的目的:
- 分析在米纳斯吉拉斯州 (Minas Gerais PHC) 推广充足和健康食品计划的实施情况.
- 识别项目执行中的优势和挑战.
- 评估整体实施水平和更广泛应用的潜力.
主要方法:
- 混合方法研究使用数据并发嵌入式策略.
- 量化方法:以实施分析为重点的评估性研究.
- 定性方法:探索性-描述性研究与内容分析.
主要成果:
- 计划实施水平 (IL) 达到了92.5%,表明充分实施.
- 收的优势包括该计划的行动方法和持续教育的实施.
- 确定了挑战:需要更多的人力资源和缺乏专门的厨房用于研讨会.
结论:
- 充分和健康食品促进计划在米纳斯杰拉斯州得到了充分的实施.
- 该计划的优势可以为未来的干预提供信息.
- 该模型适合扩展到巴西其他城市,以支持PHC的健康食品推广.
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