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相关概念视频

Chemistry of the Cell02:58

Chemistry of the Cell

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The cell is chemically composed of water, organic molecules and inorganic ions.
Water
The polarity of the water molecule and its resulting hydrogen bonding makes water a unique substance with special properties that are intimately tied to the processes of life. Life originally evolved in an aqueous environment, and most of an organism’s cellular chemistry and metabolism occur inside the aqueous contents of the cell’s cytoplasm. Special properties of water are its high heat capacity...
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Compounds Essential to Human Function01:25

Compounds Essential to Human Function

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The human body is composed of cells that are fundamentally made up of several different molecules. These molecules are essential to carry out all physiological processes in the body and are broadly classified into organic and inorganic based on their chemical structures.
Inorganic Compounds Essential to Human Functioning
Inorganic compounds essential to human functioning include water, salts, acids, and bases. These compounds are inorganic, i.e., they do not have a carbon-hydrogen bond. Water...
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Ions, Molecules, and Compounds01:23

Ions, Molecules, and Compounds

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Ions - When an atom participates in a chemical reaction that results in the donation or acceptance of one or more electrons, the atom becomes positively or negatively charged. This frequently happens for most atoms to have a full valence shell. This can happen either by gaining electrons to fill a shell that is more than half-full or by giving away electrons to empty a shell that is less than half-full, thereby leaving the next smaller electron shell as the new, full valence shell. An atom with...
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Diffusion01:12

Diffusion

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Diffusion is the passive movement of substances down their concentration gradients—requiring no expenditure of cellular energy. Substances, such as molecules or ions, diffuse from an area of high concentration to an area of low concentration in the cytosol or across membranes. Eventually, the concentration will even out, with the substance moving randomly but causing no net change in concentration. Such a state is called dynamic equilibrium, which is essential for maintaining overall...
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Types of Signaling Molecules01:32

Types of Signaling Molecules

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In multicellular organisms, many molecules transmit signals between cells to pass information. These signals vary in complexity and include small peptides, nucleotides, steroids, fatty acid derivatives, and dissolved gases such as nitric oxide. Some signaling molecules diffuse through the plasma membrane to act locally between neighboring cells or travel long distances. Others remain attached to the cell surface, transmitting information to other cells only when they make contact. In some...
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Solubility03:00

Solubility

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Solution, Solubility, and Solubility Equilibrium
A solution is a homogeneous mixture composed of a solvent, the major component, and a solute, the minor component. The physical state of a solution—solid, liquid, or gas—is typically the same as that of the solvent. Solute concentrations are often described with qualitative terms such as dilute (of relatively low concentration) and concentrated (of relatively high concentration).
In a solution, the solute particles (molecules,...
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Au-Interaction of Slp1 Polymers and Monolayer from Lysinibacillus sphaericus JG-B53 - QCM-D, ICP-MS and AFM as Tools for Biomolecule-metal Studies
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"不重要的"分子?-第二部分

Joseph Pizzorno

    Integrative medicine (Encinitas, Calif.)
    |August 3, 2023
    PubMed
    概括

    现代饮食中非必需的植物分子的损失导致慢性疾病. 摄入丰富多彩的有机食品,富含胡卜素和黄酸盐对于健康和疾病预防至关重要.

    科学领域:

    • 营养科学 营养科学
    • 生物化学 生物化学
    • 预防医学 预防医学

    背景情况:

    • 现代食品加工通常会去除未被归类为必需营养素的有益植物化合物.
    • 假设这种损失是慢性疾病上升的一个重要因素.
    • 这篇评论的第一部分讨论了失去这些"不重要的"分子的影响.

    研究的目的:

    • 介绍关于饮食中的胡卜素,黄素和其他植物性分子的临床益处的研究.
    • 突出这些化合物对人类健康的重要性.
    • 强调有色,有机种植的食品在疾病预防中的作用.

    主要方法:

    • 审查关于植物化合物和健康结果的现有科学文献.
    • 对胡卜素和黄素的研究分析.
    • 综合证据,将饮食模式与慢性疾病联系起来.

    主要成果:

    • 饮食中的胡卜素和黄素显示出显著的临床益处.
    • 这些植物分子在缓解慢性疾病发展方面发挥着至关重要的作用.
    • 经常食用多样化,多彩的植物性食品与改善健康有关.

    结论:

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    • 以前被认为"不重要"的分子对健康至关重要.
    • 饮食中摄入特定的植物化合物,如胡卜素和黄素,对于健康至关重要.
    • 优先考虑有色,有机种植的食物是公共卫生的一个关键策略.