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超加工食品消费与发生抑郁和焦虑的关联:基于人口的队列研究
Mengtong Sun1, Qida He1, Guoxian Li1
1Department of Epidemiology and Biostatistics, School of Public Health, Medical College of Soochow University, 199 Renai Road, Suzhou City, Jiangsu Province, P. R. China. shenyueping@suda.edu.cn.
Food & function
|August 3, 2023
概括
高度超加工食品 (UPF) 消费与抑郁和焦虑的风险增加有关. 这项研究强调了UPF摄入量与心理健康结果之间的关联.
科学领域:
- 营养精神病学 营养精神病学
- 公共卫生 营养 公共卫生 营养
- 流行病学 流行病学
背景情况:
- 全球超加工食品 (UPF) 的消费量大幅增加.
- UPF对抑郁和焦虑的发展和预后的影响需要进一步澄清.
研究的目的:
- 调查超加工食品消费与抑郁症和焦虑症的发病率和进展之间的联系.
主要方法:
- 一项包括183,974名参与者在2006-2010年间招募的队列研究,随访时间为13.1年.
- 超加工食品的消费量按份量,能量比率和重量比率量化.
- 考克斯比例危险和多州模型用于评估抑郁症,焦虑症和全因死亡率的风险.
主要成果:
- 与最低四分位数相比,UPF消费的高四分位数与抑郁症 (HRs 从1.13到1.26) 和焦虑症 (HRs 从1.11到1.13) 的风险增加有关.
- 在UPF摄入量和抑郁症和焦虑症发病率之间观察到显著的关联.
- 在患有抑郁症或焦虑症的参与者中,UPF消费与全因死亡率之间的关联并不显著.
结论:
- 超加工食品的消费与患抑郁症和焦虑症的风险增加有关.
- 高UPF的饮食模式可能会对心理健康产生负面影响.
- 需要进一步的研究来探索因果机制和干预措施.
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