藻类衍生生物活性化合物在人类健康中的作用
Gyanendra Tripathi1, Priyanka Dubey1, Suhail Ahmad1
1Department of Bioengineering, Integral University, Lucknow, Uttar Pradesh, 226026, India.
Recent patents on biotechnology
|August 4, 2023
概括
藻类提供了丰富的生物活性化合物的来源,在医学和食品中具有应用. 研究强调了它们在制药,食品,化品和营养保健品方面的潜力,一些化合物正在进行临床试验.
科学领域:
- 海洋生物技术 海洋生物技术
- 自然产品化学 自然产品化学
- 药学认知是指药学上的认知.
背景情况:
- 藻类被公认为一种有价值的生物资源,在医学和饮食中具有多样化的传统用途.
- 它们含有各种各样的生物活性化合物,包括维生素,脂肪酸 (例如,玛-烯酸 (GLA),多可萨赫萨酸 (DHA),乙酸 (EPA)),颜料 (例如,β-胡卜素,素) 和多糖.
研究的目的:
- 审查藻类在制药,食品和饮料,化品和营养食品中的非能源应用.
- 分析已经进入临床试验的具有治疗潜力的藻类衍生化合物.
主要方法:
- 科学出版物和专利数据库的文献评论.
- 对在各种藻类菌株中发现的生物活性化合物的分析.
- 对藻类衍生物质的已记录的应用程序和临床试验数据的评估.
主要成果:
- 藻类的生物活性化合物表现出抗氧化,抗炎和抗癌的特性.
- 涂有硫的多糖体显示出作为抗癌,抗菌和抗病毒剂的前景.
- 宏观藻类的多糖类,如阿加,阿尔基纳酸和卡拉,是有价值的食品添加剂.
- 微藻是营养丰富的,作为水产养殖的超级食品.
结论:
- 藻类是多个行业开发新药和功能成分的重要来源.
- 工业界对藻类化合物的专利权的兴趣强调了它们的经济和治疗潜力.
- 进一步的研究和临床验证对于充分利用藻类生物资源的全部潜力至关重要.
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