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粮食不安全与牙科学生的饮食质量下降有关
Teresa A Marshall1, Brian Laurence2, Fang Qian3
1Department of Preventive and Community Dentistry, College of Dentistry, University of Iowa, Iowa City, Iowa, USA.
Journal of dental education
|August 4, 2023
概括
粮食不安全对牙科学生的饮食质量产生负面影响,导致营养选择较差,慢性疾病风险增加. 解决食物获取问题对于他们的学业成功和未来健康至关重要.
科学领域:
- 公共卫生 公共卫生
- 营养科学 营养科学
- 牙科教育 牙科教育
背景情况:
- 粮食不安全是影响本科生健康和学业成绩的一个重要问题.
- 以前的研究表明,粮食不安全和饮食质量差之间存在联系,但对牙科学生的具体数据有限.
研究的目的:
- 研究牙医学生中粮食安全状况与饮食质量之间的关系.
- 在这个人群中确定与粮食不安全相关的饮食模式.
主要方法:
- 对286名霍华德大学和326名爱荷华大学的牙科学生进行了横截面调查.
- 该调查利用美国农业部的十项成人粮食安全模块和简短的健康饮食指数,分别评估粮食安全和饮食质量.
主要成果:
- 46.0%的学生经历了粮食不安全,与年龄较大,黑人或其他种族,第一代身份和获得经济援助有关.
- 粮食不安全与减少水果和蔬菜摄入量,增加添加糖的消费,以及整体较低的饮食质量 (p ≤ 0.005) 有关.
- 在回归分析中,粮食不安全,学校位置和性别是饮食质量较低的重要预测因素 (p ≤0.039).
结论:
- 粮食不安全与牙科学生的不理想饮食习惯和较低的饮食质量有关.
- 这些饮食问题可能会增加慢性疾病的风险,并阻碍学业成绩.
- 减轻粮食不安全的干预措施对于培养未来健康的牙科工作人员至关重要.
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