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Updated: Jul 20, 2025

Analysis of Fucosylated Human Milk Trisaccharides in Biotechnological Context Using Genetically Encoded Biosensors
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一种简单的定量方法,使用TLC图像分析来确定食品样本中的果糖 (FOS)

Diana Beatriz Muñiz-Márquez1, Marco Antonio Martínez-Cervantes1, Alaín Martínez-Pérez1

  • 1Engineering Department, Technological Institute of Ciudad Valles, National Technological Institute of Mexico, Ciudad Valles, S.L.P., Mexico.

Turkish journal of chemistry
|August 4, 2023
PubMed
概括

薄层染色学 (TLC) 与图像分析相结合,提供了一种简单,具有成本效益的方法,用于半量化确定食品中的碳水化合物. 这种技术可以准确地识别和量化糖类,如蜂蜜和大等样本中的葡萄糖和果糖.

关键词:
量化 - - TLC 的情况.果醇糖类的确定方法功能性食品是一种功能性食品.图像分析图像分析

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相关概念视频

Thin-Layer Chromatography (TLC): Overview01:11

Thin-Layer Chromatography (TLC): Overview

Thin-layer chromatography (TLC) is a chromatography technique that separates compounds based on their polarity. TLC typically uses polar silica gel, a form of silicon dioxide, as the stationary phase. The silica gel contains hydroxyl (OH) groups on its surface, which form hydrogen bonds with polar compounds, influencing their adhesion to the stationary phase.
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