纳托:一种具有健康功能的药用和食用食品
Chunfang Wang1,2, Jinpeng Chen2,3,4, Wenguo Tian1,2
1Tianjin University of Traditional Chinese Medicine, Tianjin 301617, China.
Chinese herbal medicines
|August 4, 2023
概括
纳托是一种发酵的大豆食品,提供了许多健康益处,包括血栓溶解和抗氧化特性. 本综述探讨了其药用价值和未来研究和开发的应用.
科学领域:
- 食品科学 食品科学 食品科学
- 生物化学 生物化学
- 药理学 药理学是指药理学的学科.
背景情况:
- 纳托是一种传统的日本发酵大豆食品,使用Bacillus subtilis var.生产. 这是Natto.
- 它的营养密度很高,含有氨基酸,维生素,蛋白质和活性酶.
- 纳托表现出多种生物活性,包括血栓溶解,抗骨质疏松,抗菌,抗癌和抗氧化作用.
研究的目的:
- 要总结纳托的药理活动.
- 审查纳托在医学和医疗保健中的应用.
- 为未来的NATO研发提供参考资料.
主要方法:
- 关于纳托的特性和用途的文献评论.
- 关于纳托生物活动的研究汇编.
- 分析纳托在各个领域的应用.
主要成果:
- 纳托具有显著的血栓溶解,抗骨质疏松,抗菌,抗癌和抗氧化特性.
- 它被广泛用于医学,保健食品和生物催化剂.
- 纳托含有许多具有相当药用价值的药理活性物质.
结论:
- 纳托证明了大量的药理学活动和广泛的应用潜力.
- 对纳托生物活性化合物和机制的进一步研究是有必要的.
- 纳托在药物和健康相关产品开发方面具有重大前景.
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