对"通过本地物种和电磁场优化可可豆发酵"的更正 [Heliyon 9(4) 2023年4月 e15065]
Tania María Guzman-Armenteros1, Luis Alejandro Ramos-Guerrero2, Luis Santiago Guerra3
1Departamento de Ciencia de Alimentos y Biotecnología (DECAB), Escuela Politécnica Nacional (EPN), Quito, Ecuador.
Heliyon
|August 4, 2023
概括
这项研究纠正了先前发表的一篇文章DOI. 校正确保了准确的引用和引用,以确保科学研究的完整性.
科学领域:
- 科学出版业的科学出版.
- 研究完整性研究完整性
背景情况:
- 准确的引用对于科学话语至关重要.
- 适当的引用维护了科学记录的完整性.
研究的目的:
- 为特定的物品提供纠正DOI.
- 为了确保准确的引用和避免错误信息.
主要方法:
- 对文章DOI信息进行纠正.
- 更新出版记录. 更新出版记录. 更新出版记录.
主要成果:
- 这篇文章的DOI已被修正为10.1016/j.heliyon.2023.e15065.
- 在科学文献数据库中保证准确性.
结论:
- 准确的DOI对于可靠的科学传播至关重要.
- 这次纠正符合科学出版的标准.
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