孕期特异性与早产产妇饮食模式之间的关联:中国医学大学出生队列研究

Jiajin Hu1,2, Meihui Li2,3,4, Chuang Li2,3,4

  • 1Health Sciences Institute, China Medical University, Shenyang, China. dlwen@cmu.edu.cn.

Food & function
|August 4, 2023
PubMed
概括

怀孕期间母亲的饮食对早产 (PTB) 风险的影响在三个月内不同. 在第一季度的鱼类消费增加了PTB风险,而在第二季度,它降低了风险. 乳制品和蛋的摄入量在后期的三个月增加了PTB的风险.

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