吃吃的成年人在透明的拼写中阅读非单词
Horabail Venkatagiri1, Nuggehalli P Nataraja2, Theja Kuriakose3
1Iowa State University, Ames, IA 50014, USA.
Journal of fluency disorders
|August 6, 2023
概括
吃的人 (PWS) 吃更多的是非词而不是词. 的频率随着非词的长度增加而增加,这表明晚期语音生产问题.
科学领域:
- 语言学的语言学.
- 语音语言病理学 语言病理学
- 心理语言学 心理语言学
背景情况:
- 吃是一种复杂的语言障碍,影响流利.
- 以前的研究表明,口吃率与单词长度相关.
- 拼写和非文字处理在口吃中的作用尚未完全被理解.
研究的目的:
- 调查拼写透明度是否会影响非词语中口吃率.
- 要确定非单词长度是否会影响口吃频率,类似于单词长度.
- 探索口吃所涉及的语音生产阶段.
主要方法:
- 吃的参与者 (PWS) 阅读了坎纳达语的文字和非文字段落.
- 非单词是通过改变实际单词的第一个音节来创建的,保持长度和音节结构.
- 从音频录音中确定了口吃,并进行了统计分析.
主要成果:
- 与单词相比,PWS在非单词上的口吃率显著更高.
- 对单词和非单词的口吃频率与其长度成比例增加.
- 这一发现扩展了长度对口吃的已知影响到非词语.
结论:
- 坎纳达语的透明拼写表明,非单词发音困难不是增加口吃的原因.
- 吃似乎起源于语音生产的后期阶段,例如语音单词形成和发音规划.
- 意思,词汇和形态表达可能在口吃的发生中起到最小的作用.
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