营养学家领导的微量营养素管理在公共腹外科外科诊所的门诊诊所
Carrie-Anne Lewis1,2, Joanne Hiatt1,3, Susan de Jersey1,4
1Department of Nutrition and Dietetics, Royal Brisbane and Women's Hospital, Brisbane, Australia.
概括
一个由营养学家领导的模型显著改善了减肥手术后的微量营养素管理,提高了患者的护理和缺陷检测. 然而,继承计划对于长期成功至关重要.
科学领域:
- 腹腔外科手术的结果
- 营养科学 营养科学
- 医疗保健管理的管理
背景情况:
- 微量营养素管理对于减肥手术患者至关重要.
- 目前的做法面临证据,信任和一致性方面的挑战.
- 多学科团队 (MDT) 的知识和态度对护理的影响.
研究的目的:
- 评估MDT对减肥手术微量营养素管理的态度和知识.
- 评估一个由营养学家领导的微量营养素监测和管理模型.
- 为了比较传统与营养师主导的护理模式.
主要方法:
- 混合方法设计:定量 (测试,缺陷率) 和定性 (专题分析,规范化过程理论).
- 评估了微量营养素测试实践和缺乏率.
- 评估MDT与传统和营养师领导的模型的经验.
主要成果:
- 营养学家领导的模型改善了协作,协调,一致和个性化的患者护理.
- 增加对微量营养素缺乏的检测和检测.
- 发现的挑战:缺乏证据,信任问题,劳动力继任计划和不清楚的委托.
结论:
- 一个扩展范围的营养学家主导的模型增强了减肥手术患者的临床护理.
- 这种模式改善了微量营养素的监测和管理.
- 继任计划和明确的委托对于可持续性至关重要.
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