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全海藻消费对人类的影响:随机对照干预试验的当前证据,知识差距和局限性

João P Trigo1, Marie Palmnäs-Bédard1, Mar Vall-Llosera Juanola1

  • 1Department of Life Sciences, Division of Food and Nutrition Science, Chalmers University of Technology, Gothenburg, Sweden.

Frontiers in nutrition
|August 7, 2023
PubMed
概括

海藻的消费显示出有限但有前途的健康益处,特别是对特定人群的血糖和血压. 需要更多高质量的研究来证实这些影响,并探索各种海藻类型.

关键词:
预防疾病 预防疾病促进健康促进健康促进宏观藻类是一种宏观藻类.新型食品是一种新鲜的食物.偏见的风险 - 偏见的风险海藻的消费海藻的消费.

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