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Updated: Jul 19, 2025

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在聚电解质三元复合体中封装和稳定乳酸铁素

Tiantian Lin1, Yufeng Zhou1, Younas Dadmohammadi1

  • 1Department of Food Science, College of Agriculture and Life Sciences, Cornell University, Ithaca, NY, USA.

Food hydrocolloids
|August 7, 2023
PubMed
概括

新型聚电解质三元复合物增强乳酸铁素 (LF) 的稳定性和抗菌活性. 阿拉伯-LF-凝复合体表现出异常的耐热性,保留了用于食品应用的LF功能.

关键词:
具有抗菌活性,具有抗菌活性.他们是共同的,共同的.乳酸铁素是乳酸铁素的一种成分.多相同聚合物多相同聚合物一个三角形复合体.热稳定性 热稳定性

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