, (Brassica napus L.)

Sani Ibrahim1,2, Nazir Ahmad1, Lieqiong Kuang1

  • 1Key Laboratory of Biology and Genetic Improvement of Oil Crops, Ministry of Agriculture and Rural Affairs, Oil Crops Research Institute of the Chinese Academy of Agricultural Sciences, Wuhan, China.

PubMed
概括

了解菜根的生长是改善营养摄入量的关键. 本研究通过转录组分析确定了影响根部发育和利用效率 (KUE) 的关键基因和途径.

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