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来自Boletus的多糖化合物的结构特征和体外发酵模式

Li Chen1, Yuxin Wang1, Jiaxin Liu1

  • 1Department of Food Science and Engineering, Institute of Food Safety and Nutrition, Guangdong Engineering Technology Center of Food Safety Molecular Rapid Detection, Jinan University, Guangzhou, 510632, China. tianlinmin@163.com.

Food & function
|August 7, 2023
PubMed
概括

波列图斯的多糖化合物被表征并在体外发酵. 它们促进了有益的肠道细菌和SCFA的产生,其中B. bicolor对肠道健康最有前途.

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