基于多糖的生物吸收剂,用于胃肠道中的胆固醇和胆盐:进展和未来的趋势
Luyao Chen1, Xu He1, Yijing Pu1
1College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China.
Comprehensive reviews in food science and food safety
|August 7, 2023
概括
可食用的多糖生物吸收剂可以减少肠道中多余的胆固醇和胆汁盐. 修改增强了它们的吸附能力,为降胆固醇药物提供了更安全,更自然的替代品.
科学领域:
- 食品科学 食品科学 食品科学
- 生物材料科学 生物材料科学
- 生物化学 生物化学
背景情况:
- 胆固醇带来心血管疾病的风险,需要比目前的药物更安全,更实惠的替代品.
- 基于多糖的生物吸收剂为控制胃肠道中的胆固醇和胆盐水平提供了一个可行的策略.
研究的目的:
- 审查基于多糖的生物吸收剂对胆固醇和胆汁盐的吸附.
- 分析修改技术以提高生物吸收剂的性能.
- 阐明这些材料的吸附模型.
主要方法:
- 对多糖体生物吸收剂 (例如β-环氧化,pectin,chitosan,纤维素) 的文献综述.
- 分析化学 (移植,乙化),物理 (超声波,微化) 和生物 (酶解水解) 修改方法.
- 吸附异热和动力学的解释.
主要成果:
- 多糖利用孔隙,粘度和疏水性相互作用进行吸附.
- 吸附能力通常是有限的,驱动研究到修改.
- 各种化学,物理和生物方法显著改善吸附.
结论:
- 改性多糖体显示出作为胆固醇和胆汁盐的有效生物吸收剂的希望.
- 这些材料为管理脂质水平提供了一种自然而潜在的更健康的方法.
- 预计进一步开发将导致广泛的食品应用.
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