脂质体的特定表面修饰用于肠道向食品生物活性剂
Tingting Zhang1, Xiankang Xu1, Yujie Pan1
1Food Nutrition Science Center, School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou, China.
Comprehensive reviews in food science and food safety
|August 7, 2023
概括
表面修饰增强了脂质体 (基于脂质的囊泡) 以改善口服输送. 这些先进的脂质体提供了更好的胃肠道稳定性和功能成分的有针对性的吸收.
科学领域:
- 食品科学 食品科学 食品科学
- 生物技术是生物技术.
- 材料科学 材料科学 材料科学
背景情况:
- 脂质体提供了出色的生物相容性和对食品成分的受控释放.
- 传统的脂质体表现出不良的稳定性和在胃肠道的向吸收.
结论:
- 修改后的脂质体有望成为功能性食品成分的先进口服载体.
- 对安全性,挑战和机会的进一步研究可以为脂质体生物可用性开启新的应用.
- 优化的脂质体配方可以通过增强营养递送来改善健康益处.
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