循环德克斯林葡萄糖转移酶:基本原理和生物技术影响
Dimple S Pardhi1, Khushbu J Rabadiya1, Rakeshkumar R Panchal1
1Department of Microbiology and Biotechnology, University School of Sciences, Gujarat University, Ahmedabad, 380009, Gujarat, India.
循环德克斯林葡萄糖转移酶 (CGTase) 酶通过转糖化将粉转化为循环德克斯林. 本综述汇总了细菌CGTase的来源,特性和各种行业中循环德克斯的应用.
科学领域:
- 酶学和生物技术 酶学和生物技术
- 微生物生物化学 微生物生物化学
背景情况:
- 循环德克斯特林葡萄糖转移酶 (CGTase) 是一种GH13α-氨基酶家族的酶.
- CGTase催化了α-1,4-葡萄糖的循环,合,不成比例和水解.
- 循环德克斯特林形成包容复合体,在工业上得到广泛的应用.
研究的目的:
- 编制细菌来源,生物化学性质,生产条件和CGTase的结构.
- 审查Bacillus spp.的CGTase生产情况. 和其他细菌属.
- 提供关于环氧素的特性和生物技术应用的见解.
主要方法:
- 关于CGTase和循环德克斯特林研究的文献评论.
- 关于细菌CGTase生产者的数据汇编,重点是Bacillus spp.
- 分析CGTase的生化特性和生产参数.
主要成果:
- 细菌属占CGTase生产者的90%左右.
- 浸泡发酵下的性细菌是CGTase生产的最佳条件.
- CGTase表现出五个不同的域 (A-E) 具有可变结构.
结论:
- CGTase是一种具有显著生物技术潜力的多功能酶.
- 不同的细菌属有助于CGTase的产生,其中包括Bacillus spp. 占主导地位. 在主导地位.
- 环极素具有独特的特性,可用于食品,制药和化学工业的应用.
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