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Updated: Jul 19, 2025

Profiling Volatile Compounds in Blackcurrant Fruit using Headspace Solid-Phase Microextraction Coupled to Gas Chromatography-Mass Spectrometry
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Profiling Volatile Compounds in Blackcurrant Fruit using Headspace Solid-Phase Microextraction Coupled to Gas Chromatography-Mass Spectrometry

Published on: June 9, 2021

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挥发性/半挥发性代谢物通过一种基于固相微提取纤维的新型共价三酶框架与GC-QTOF-MS相结合在活蔬菜中进行分析

Shuqin Liu1, Yiquan Huang1, Yingming Duan2

  • 1Guangdong Provincial Key Laboratory of Chemical Measurement and Emergency Test Technology, Guangdong Provincial Engineering Research Center for Ambient Mass Spectrometry, Institute of Analysis, Guangdong Academy of Sciences (China National Analytical Center Guangzhou), Guangzhou 510070, China.

Food chemistry
|August 7, 2023
PubMed
概括

一种新的体内固体相微提取 (SPME) 纤维,使用多孔共价三酶框架 (CTF) 材料,可以在活的中国白菜中进行非向的代谢物分析. 这种方法揭示了不同生长阶段的代谢差异和农药污染的影响.

关键词:
中国的白菜就是白菜.协价三酸的框架.菲普罗尼尔污染的污染在 GC-QTOF-MS 中.在生物体内采样采样固体阶段微提取的微提取方法

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