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Updated: Jun 19, 2026

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将可持续的植物蛋白转化为高性能滑微凝

Ben Kew1, Melvin Holmes2, Evangelos Liamas1,3

  • 1Food Colloids and Processing Group, School of Food Science and Nutrition, University of Leeds, Leeds, LS2 9JT, UK.

Nature communications
|August 7, 2023
PubMed
概括

将植物蛋白转化为微凝显著提高了它们的滑性,减少了摩擦,增强了口感. 这项创新支持开发可持续的,美味的植物性食品.

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Biofuels01:25

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The microbial conversion of organic matter into biofuels holds potential as a renewable energy source. Among biofuel sources, microalgae are recognized as a highly efficient and adaptable feedstock for biodiesel production, owing to their rapid biomass accumulation, elevated lipid productivity, and capacity to proliferate in diverse aquatic systems, including freshwater, marine, and wastewater habitats. Unlike terrestrial crops, microalgae do not compete for land and can achieve significantly...