亚洲大米的多种国产化
Chun-Yan Jing1,2, Fu-Min Zhang1,2, Xiu-Hua Wang1,2
1State Key Laboratory of Systematic and Evolutionary Botany, Institute of Botany, Chinese Academy of Sciences, Beijing, China.
Nature plants
|August 7, 2023
概括
亚洲大米 (Oryza sativa L.) 的化涉及多个来源. 虽然大多数精选的基因起源于中国,但很大一部分来自南亚和东南亚,这表明复杂的化事件.
科学领域:
- 农业科学 农业科学
- 遗传学 遗传学 是一个
- 进化生物学 进化生物学
背景情况:
- 化亚洲大米 (Oryza sativa L.) 的起源是一个长期存在的争论.
- 关键假设包括在中国发生的单一养事件与在不同地区发生的多个事件.
- 这些假设预测了与化相关的基因的不同进化历史.
研究的目的:
- 为了研究亚洲养大米的地理起源和进化历史.
- 为了解决单个与多个化事件之间的争论.
- 为了识别在米化过程中选择的基因和等位基因.
主要方法:
- 收集了1578个重新排序的亚洲大米基因组的大数据集.
- 包括其整个地理范围的野生大米扩展样本.
- 分析了选定的基因并构建了家族遗传树来推断起源.
主要成果:
- 鉴定了993个参与养大米的精选基因.
- 遗传学分析表明,日本和印加大米形成了一个单种群.
- 约80%的精选基因的化等位基因起源于中国.
- 相当少数 (约20%) 的化等位基因起源于南亚和东南亚的野生大米.
结论:
- 亚洲大米的化并不是单一的事件,而是涉及多个地理来源.
- 有证据表明,中国有主要的化中心,南亚和东南亚有次要的化中心.
- 这一发现澄清了Oryza sativa L.复杂的进化轨迹.
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