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Updated: Jul 19, 2025

Isolation of Culturable Yeasts and Molds from Soils to Investigate Fungal Population Structure
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分离和识别来自葡萄的自发发酵的本土酵母

Liliana Mabel Gerard1, María Belén Corrado2, Cristina Verónica Davies2

  • 1Laboratorio de Microbiología y Biotecnología de Alimentos, Facultad de Ciencias de la Alimentación, Universidad Nacional de Entre Ríos, Monseñor Tavella 1450, 3200, Concordia, Entre Ríos, Argentina. liliana.gerard@uner.edu.ar.

Archives of microbiology
|August 7, 2023
PubMed
概括

这项研究在阿根廷的自发葡萄酒发酵过程中发现了包括Pichia kudriavzevii在内的本地酵母. 在多个年份的葡萄酒中,Pichia kudriavzevii一直存在,这突出了它在区域葡萄酒特征中的作用.

关键词:
葡萄 葡萄是葡萄中的一种.马赛兰和马赛兰不属于Saccharomyces的酵母酵母这种酵母是Saccharomyces酵母.自发发酵自发发酵自发发酵.丹尼特 丹尼特 丹尼特

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