, (Litchi chinesis Sonn.) ,

Jashanveer Kaur1, Anjan Borah1, Hemanta Chutia2

  • 1Department of Food Technology & Nutrition, School of Agriculture, Lovely Professional University, Phagwara, India.

概括

利奇种子提供了一种新的粉来源. 在30°C下11小时进行优化提取,得到了最多的粉,然后用酸修饰,以增强其用于各种应用的特性.