固态中的酶-糖相互作用:玻璃过渡,变性和残留水的影响
Ekaterina Bogdanova1,2, Sebastian Lages1,2,3, Tuan Phan-Xuan1,2,3
1Biomedical Science, Malmö University, Malmo SE-20506, Sweden.
Molecular pharmaceutics
|August 9, 2023
概括
结干燥蛋白质药品与糖分辅助剂增加了残留水分和玻璃过渡温度. 酶在糖矩阵中的限制解释了蛋白质辅助剂混合物中观察到的这些变化.
科学领域:
- 生物制药配方 生物制药配方
- 材料科学是一种材料科学.
- 物理化学 物理化学
背景情况:
- 冷干燥 (溶解) 对于提高蛋白质药品的保质期至关重要.
- 了解低水分的蛋白质辅助剂相互作用是稳定的配方的关键.
研究的目的:
- 为了描述冷干燥的酶-糖糖混合物的低水性质.
- 阐明酶度对配方的物理状态和水合行为所起的作用.
主要方法:
- 不同扫描热量计 (DSC)
- 热重力测量分析 (TGA)
- 吸附热量计是一种吸附热量计.
- 同步射线小角度X射线散射 (SAXS)
主要成果:
- 增加残留水分和玻璃过渡温度 (Tg),含有较高的酶含量.
- 酶被限制在糖糖矩阵中,而不是参与玻璃化过渡,推动了Tg的增加.
- 补水行为类似于无形糖糖,有酶转移过渡;酶结构保持原生.
结论:
- 酶的限制会影响冷干燥蛋白质辅助剂混合物的物理性质.
- 这项研究为改善生物配方提供了对低水分行为的见解.
- 这些发现支持开发更稳定,更有效的基于蛋白质的治疗方法.
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