运动后的饮食宏观营养成分组合调节了年轻,身体活跃的成年人能量平衡的组成部分
I Podestá D1, A K Blannin1, G A Wallis1
1School of Sport, Exercise & Rehabilitation Sciences, University of Birmingham, United Kingdom of Great Britain and Northern Ireland, UK.
与低碳水化合物/高脂肪饮料相比,运动后饮用高碳水化合物/低脂肪饮料会降低食欲,增加活动能量消耗. 这表明,运动后的营养会影响能量平衡和体重管理策略.
科学领域:
- 运动生理学 运动生理学
- 营养科学 营养科学
- 能量代谢的能量代谢
背景情况:
- 运动对减肥的适度影响部分是由于能量补偿.
- 运动后能量基质的可用性可能会影响这些补偿反应.
- 了解短期能量平衡对于优化运动干预至关重要.
研究的目的:
- 为了研究运动后巨量营养素操纵对能量平衡的影响.
- 为了比较高碳水化合物/低脂肪 (HCLF) 与低碳水化合物/高脂肪 (LCHF) 的再养策略.
- 评估短期对食欲,能量摄入量 (EI) 和能源支出 (EE) 的影响.
主要方法:
- 十二名健康,身体活跃的年轻人参加了这项研究.
- 参与者在运动后 (75分钟跑步) 消耗了高脂或低脂等热量饮料.
- 胃口,EI和活动/总EE在4天内使用视觉模拟秤和心率加速度计进行测量.
主要成果:
- 与LCHF相比,HCLF后的食欲评级明显较低.
- 在HCLF条件下,累计活动能耗在HCLF条件下更高.
- 在条件之间,在总能量摄入量或总能量消耗方面没有发现显著差异.
结论:
- 运动后立即用HCLF进行再,有助于降低食欲.
- 与LCHF相比,HCLF饮料提高了短期活动能源支出.
- 运动后的宏观营养素组成会影响即时的能量平衡成分.
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